CHOCOLATE PEANUT & CARAMEL NUTRITIONAL VALUES
| Nutritional Values | Per 100 g | Per bar (55 g) | %RI* per bar |
|---|---|---|---|
| Energy (kJ) | 1537 | 846 | 10 |
| Energy (kcal) | 368 | 203 | 10 |
| Fat (g) | 15.9 | 8.8 | 13 |
| of which saturates (g) | 7.7 | 4.2 | 22 |
| Carbohydrate (g) | 29 | 15.9 | 6 |
| of which sugars (g) | 3.8 | 2.1 | 2 |
| of which polyols (g) | 24.1 | 13.2 | — |
| Fibre (g) | 6.9 | 3.8 | — |
| Protein (g) | 35.2 | 19.4 | 39 |
| Salt (g) | 0.82 | 0.45 | 7 |
| Vitamins & Minerals | Per 100 g | %NRV** per 100 g | Per bar (55 g) | %NRV** per bar |
|---|---|---|---|---|
| Vitamin E (mg) | 6.5 | 54 | 3.6 | 30 |
| Vitamin C (mg) | 44 | 55 | 24 | 30 |
| Thiamin (Vitamin B1) (mg) | 0.6 | 55 | 0.33 | 30 |
| Riboflavin (Vitamin B2) (mg) | 0.77 | 55 | 0.42 | 30 |
| Niacin (Vitamin B3) (mg) | 8.7 | 54 | 4.8 | 30 |
| Vitamin B6 (mg) | 0.76 | 54 | 0.42 | 30 |
| Folic acid (µg) | 109 | 55 | 60.1 | 30 |
| Vitamin B12 (µg) | 1.36 | 54 | 0.75 | 30 |
| Pantothenic acid (mg) | 3.3 | 55 | 1.8 | 30 |
*RI: Reference intake of an average adult (8 400 kJ / 2 000 kcal).
**NRV: nutrient reference values.
**NRV: nutrient reference values.
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HIGH PROTEIN
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LOW SUGAR
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9 VITAMINS
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GREAT TASTE