CHOCOLATE SALTED CARAMEL NUTRITIONAL VALUES

 

NutritionalValues Per 100 g Per bar (55 g) %RI* per bar
Energy (kJ) 1555 855 10
Energy (kcal) 372 205 10
Fat (g) 15 8.4 12
of which saturates (g) 8.8 4.8 24
Carbohydrate (g) 29 16 6
of which sugars (g) 2.6 1.4 2
of which polyols (g) 25 14 —
Fibre (g) 4.7 2.6 —
Protein (g) 37 20 40
Salt (g) 0.64 0.35 6
Vitamins& Minerals Per 100 g %NRV** per 100 g Per bar (55 g) %NRV** per bar
Vitamin E (mg) 11 92 6.1 50
Vitamin C (mg) 61 76 34 42
Thiamin (Vitamin B1) (mg) 0.64 58 0.35 32
Riboflavin (Vitamin B2) (mg) 0.84 60 0.46 33
Niacin (Vitamin B3) (mg) 8.8 55 4.8 30
Vitamin B6 (mg) 0.77 55 0.42 30
Folic acid (µg) 170 85 93.5 47
Vitamin B12 (µg) 1.9 76 1 42
Pantothenic acid (mg) 3.4 57 1.9 31

 

*RI: Reference intake of an average adult (8 400 kJ / 2 000 kcal).
**NRV: nutrient reference values.

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  • HIGH PROTEIN

  • LOW SUGAR

  • 9 VITAMINS

  • GREAT TASTE